Page 11 - Inspire Magazine
P. 11

Step 4                                                   Step 6
       • Heat a further 4 tbsp of coconut oil in a frying       • Return the onion mix to the heat. Add the
         pan over a low heat.                                     reduced stock and bring back to the boil.

       • Add the peppers and cook for about 10 mins or          • Add the chicken and cook for 8 mins.
         until soft. Remove the peppers from the pan.
                                                                Step 7
       • Return the pan to the heat. Add 4 tbsp of
         coconut oil and the grated caulifl ower.                • Add the cooked caulifl ower, peppers, peas and
       • Once softened, remove from the pan and mix               spinach and bring back to the boil.
         with the peppers.                                      • Once the spinach has wilted, remove from the
                                                                  heat and season as required.
       Step 5
                                                                Step 8
       • Fry the chicken in the remaining coconut oil
         over a high heat until brown all over.                 • Serve straight away or allow to cool and
                                                                  freeze for later.
       • Continue to cook for 5 mins.






       Adam’s story



       “Dad was so instrumental in planning my                    his life so they could have a happy retirement
       restaurant. He would come to meetings, look at             together. Now he won’t even get to kiss her
       potential sites. He helped me with the business            on their Golden Wedding Anniversary.
       plans and was constantly researching
       opportunities.


       But above all, the emotional support and
       encouragement he gave me never wavered. Then
       just one day, he simply wasn’t there to give it
       anymore.

       Dad was in hospital when I was fi lming the BBC2
       Dad was in hospital when I was fi lming the BBC2
       show ‘Great British Menu’. The programme didn’t
       show ‘Great British Menu’. The programme didn’t
       air until 2014 and dad passed away the October
       air until 2014 and dad passed away the October
       before. He never saw me make the fi nal and cook
       before. He never saw me make the fi nal and cook
       at the Banquet for Veterans in St. Paul’s.
       at the Banquet for Veterans in St. Paul’s.
       But this is just the tip of the iceberg; there is so       Dad was the kind of man who made you feel
       But this is just the tip of the iceberg; there is so
       much that dad will miss out on, and my family
       much that dad will miss out on, and my family              safe, that no matter how bad things were, it
       and I will miss out on too.                                would always work out. His love was
       and I will miss out on too.
                                                                  completely unconditional. There simply
       Dad had not long retired when he was diagnosed
       Dad had not long retired when he was diagnosed             wasn’t anything he wouldn’t do for us.
       with lung cancer. After 45 years of marriage, he
       with lung cancer. After 45 years of marriage, he
       and mum were so looking forward to their
       and mum were so looking forward to their                   Dad taught me so much. If I can be half the
       retirement. He had worked tirelessly all through           man he was then that says it all.”                    INSPIRE 2018
       retirement. He had worked tirelessly all through


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